Rata-rata Harga Eceran Bahan Pokok di Pasar Kota Bitung Tahun
2017 |
Average of 9 Essential Commodities Price at Market of Bitung
City During 2017 |
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JENIS BAHAN |
Triwulan I |
Triwulan II |
Triwulan III |
Triwulan IV |
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Commodities |
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A. BARANG
KEBUTUHAN POKOK |
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I. Barang Kebutuhan Pokok Hasil Pertanian |
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1 BERAS / Rice(Bulog) |
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- Superwin |
10,000 |
9,000 |
10,000 |
10,000 |
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- Permata |
10,000 |
7,000 |
10,000 |
7,000 |
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- Nurdin |
- |
9,000 |
- |
8,000 |
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- Thailand |
- |
6,000 |
- |
6,500 |
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- Pulo |
12,000 |
15,000 |
15,000 |
15,000 |
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2 Kedelai /
Soy |
- |
- |
- |
- |
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3 a Cabe / Chili |
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- Cabe
Merah |
80,000 |
65,000 |
70,000 |
40,000 |
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- Cabe
Keriting |
50,000 |
25,000 |
40,000 |
25,000 |
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b Tomat /
Tomato |
6,000 |
5,000 |
4,000 |
5,000 |
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3 a Bawang /onion |
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- Bawang
Merah |
45,000 |
36,000 |
45,000 |
36,000 |
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- Bawang
Putih |
45,000 |
60,000 |
45,000 |
30,000 |
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II. Barang Kebutuhan Pokok Hasil |
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4 Gula/ Sugar |
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- Gula
Pasir |
11,000 |
14,000 |
11,000 |
16,000 |
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- Gula
Semut |
11,000 |
17,000 |
11,000 |
15,000 |
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5 MINYAK
GORENG / Coconut Oil(per
Kg) |
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- Minyak
Curah |
13,000 |
13,000 |
13,000 |
13,000 |
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- Minyak
dalam Kemasan |
12,500 |
17,000 |
12,500 |
16,000 |
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6 Tepung/ Flour |
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- Kompas |
9,000 |
9,000 |
9,000 |
10,000 |
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- Gatot
Kaca |
- |
- |
9,000 |
9,000 |
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I. Barang Kebutuhan Pokok Hasil |
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8 a Daging/ Meat |
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- Sapi |
- |
120,000 |
110,000 |
120,000 |
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- Babi |
- |
45,000 |
40,000 |
45,000 |
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b Daging
Ayam/ Chicken Meat |
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- Ayam
Ras |
40,000 |
40,000 |
40,000 |
60,000 |
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- Ayam
Kampung |
- |
- |
- |
75,000 |
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9 Telur/ Egg |
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- Ayam
Ras |
1,700 |
1,700 |
1,700 |
1,700 |
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- Ayam
Kampung |
- |
1,500 |
1,600 |
1,600 |
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10 Ikan Segar/ Fresh Fish |
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- Bandeng |
- |
- |
- |
- |
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- Kembung |
- |
20,000 |
20,000 |
20,000 |
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- Tongkol
/ Cakalang |
- |
20,000 |
20,000 |
20,000 |
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- Tuna |
- |
40,000 |
40,000 |
40,000 |
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- Mujair |
30,000 |
30,000 |
30,000 |
30,000 |
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Sumber |
: Dinas Perdagangan Kota Bitung |
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Source |
: Trade Service of Bitung City |
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